there is no substantial difference in them all, i think. While you are all talking about cream of’s, there is no talk of grits. man, they should get digestives over to the us. i also have a giant ribena, about a case of Yorkshire tea (but not yorkshire gold, the refinement they do to it ruins it and i love plain better.), and 10 rolls of digestives. right now i have a 48 pack of wheetabix in my pantry, because thats the biggest one i could get when i went over there this summer. ![]() cream of’s are not available in the uk, but so many other things are. the closest think the us has to porridge is oatmeal, which is a rougher variety of the same basic thing (oat). ![]() Some kids like to mix the kaše up, others can't stand this method.Porridge is not the same as cream of wheat. The practical reason is that the kaše is cooler around the edges and too hot in the middle to start there. One funny technique of eating krupicová kaše: in a circular motion, from around the dish till you get to the center, where is most of the cocoa-sugar mixture and butter.
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